Making banana bread just got easier using the recipes below.
Save a bit of time without sacrificing any of the flavor or texture you expect from a moist, tasty banana bread by swapping baby food for fresh mashed bananas. Delicious by themselves, baby food bananas offer rich flavor to baked goods.
Vary the recipe by adding chocolate chips or chopped nuts, if desired. This banana bread recipe was adapted from Food & Wine’s old-fashioned banana bread recipe.
1 stick of unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 6-ounce jars baby food bananas
1/3 cup plain Greek yogurt
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch of salt
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